Craft
As Featured In...
From Food & Wine, May 2008
“Pastry chef Karen DeMasco of New York City’s Craft has created a lovely version using soft, sweet brioche soaked in creamy custard and baked with fresh berries....” MORE>>
From Travel + Leisure, Dec 2006
“the bronze-hued room with cherrywood Craftsman tables has aged better than a porterhouse steak....” MORE>>
lastArticle = 5/2008 and lastAward =
