Cracco-Peck
4 Via Victor Hugo
Milan
As Featured In...
From Travel + Leisure, Oct 2001
“At Cracco-Peck, slatted cherrywood walls, lacquer chairs, and scads of marble create a refined background for such contemporary dishes as pork muzzle with scampi and green tomatoes. The restaurant is run by acclaimed young chef Carlo Cracco along with Peck, Milan's top delicatessen....” MORE>>
lastArticle = 10/2001 and lastAward =
