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- Corson Building
Seattle
Corson Building
This 1910 restaurant feels like an urban farmhouse, ringed by vegetable beds and fruit trees. Chef Matthew Dillon is known for his commitment to local dishes, including grass-fed beef tongue with fiddle-head ferns. He devises one prix fixe menu served family-style, only on certain nights of the month. The cooking? Simple, local, and seasonal.
What's your favorite thing to do during an airport layover?
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