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Seattle

Corson Building

5609 Corson Ave. S.
Seattle, WA, United States
TEL: (206) 762-3330
This 1910 restaurant feels like an urban farmhouse, ringed by vegetable beds and fruit trees. Chef Matthew Dillon is known for his commitment to local dishes, including grass-fed beef tongue with fiddle-head ferns. He devises one prix fixe menu served family-style, only on certain nights of the month. The cooking? Simple, local, and seasonal.

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