Corner Table
Nicollet Avenue S
Minneapolis, Minnesota
As Featured In...
From Food & Wine, Jun 2005
“Chef Scott Pampuch honed his skills at the Modern Café, the city's pot roast capital, before becoming his own boss. Now he focuses on finding first-rate local ingredients for dishes that range from slow-cooked bison to cilantro-stuffed trout—all under $25....” MORE>>
lastArticle = 6/2005 and lastAward =
