Comme Ça
As Featured In...
From Travel + Leisure, Feb 2008
“Standout dishes at West Hollywood's Comme Ça, a brasserie created by chef David Myers of L.A.'s much-lauded Sona, include roasted beef marrow with oxtail jam and tarte flambé....” MORE>>
From Food & Wine, Jul 2007
“Although he's known for his spontaneous French-Asian tasting menus at Sona, his flagship L.A. restaurant, Myers will focus on modernized brasserie cooking at Comme Ça when it opens later this summer, supplementing the menu of updated steak frites with healthy daily specials, like melon soup with crab and fennel salad with creamy tapenade. ...” MORE>>
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