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El Born
Barcelona
El Born
Everything about Carles Abellan's restaurant in El Born—Barcelona's SoHo—is stylish, including the elegantly presented food. Marinated sardines are set on balsamic vinegar; rich blood sausage is layered with mashed potatoes.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Food & Wine, Aug 2003
“In this hip, cavernous boîte in the city's El Born district, Carles Abellán—protégé of legendary chef Ferran Adrià of El Bulli—takes an inspired, theatrical approach to tapas...” MORE>>
lastArticle = 8/2003 and lastAward =
