Coi
373 Broadway
San Francisco
From the May 2008 Food & Wine Go List
In this tranquil North Beach restaurant, Daniel Patterson (an F&W Best New Chef 1997) combines his passions for local ingredients and avant-garde experimentation in dishes such as oxheart carrot with pine-needle essential oil. Wine director Paul Einbund takes chances with his pairings, matching wine, sake, beer and even cocktails with particular dishes.
We loved: Orange segments with green-olive sorbet and pink peppercorns; monkfish roasted on the bone.
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