Vancouver
Coast Restaurant
Vancouver, British Columbia, V6E 4K2, Canada
Inspired by the classic West Coast seafood restaurant, this downtown eatery serves the freshest daily catch in a spacious, two-story dining room. Teal upholstered chairs and an intricate tiled floor evoke a subtle oceanic theme, while the adjacent cocktail lounge is adorned with plush orange sofas and back-lit columns. In addition to a wide selection of fresh oysters, executive chef Dennis Peckham offers signature dishes such as the cold smoked fish chowder and the crab cake with house-made tartar sauce. For dessert, don’t miss the molten banana coconut cake, prepared tableside in a miniature skillet.
Insider Tip:
Stop by between 3 and 5 p.m. any day of the week and enjoy Coast’s “Buck a Shuck” happy hour, which includes $1 oysters and peel-and-eat shrimp.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Full Bar
- Good for Groups
- Handicapped Accessible
- Lunch
- Private Dining/Party Space
- Patio/Outdoor Seating
- Parking Available
- Private Room Available
Cuisine Type:: Seafood
