Cluny
A hit since it opened in 2004, the cozy room serves dishes like Patagonian lamb with Chardonnay sauce. The eight-page wine list is one of the best in town.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Food & Wine, Mar 2005
“Chef MatÃas Zuccarino showcases local ingredients in his pork with tapenade....” MORE>>
lastArticle = 3/2005 and lastAward =
