Ciya
Güneslibahçe Sokak 43/44, Caferaga Mahallesi, Kadiköy
Istanbul
As Featured In...
From Food & Wine, Jul 2004
“It is actually a cluster of three small restaurants: two kebab (or bread-and-meat) köftecis and one sofrasi, with salads, soups and stews. Hardly any of the dishes can be found elsewhere in Istanbul....” MORE>>
lastArticle = 7/2004 and lastAward =
