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Vancouver
Chopstick Café Shiru-Bay
Chopstick Café Shiru-Bay is housed in a dark concrete-and-black steel space with exposed heating ducts, industrial pendant lights, and hard benches. Happily, izakaya is not street food of the meat-on-a-stick variety, but a more refined mix of sushi, a winter squash called kabocha, noodle dishes, and fish charred tableside by a gas torch—each dish priced under $10.
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