District 1
Cépage, Ho Chi Minh City
Seemingly beamed in from Sydney or Los Angeles, this sleek eatery is one in a new breed of Saigon restaurants. Its smart interiors (with polished wood and plush leather and suede); impressive wine list and whisky selection; and a fantastic appetizer of yellowfin tuna ceviche topped with salmon roe and a poached egg all make it worth a stop.
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