Cádiz

The airport’s new tapas bar is all cozy and brick-walled, with leather sofas, an open kitchen, and wine cellar. Unusual for an airport restaurant (particularly in the Middle East) is its great selection of Spanish and South American wines. Choose from a menu of creative hot and cold tapas, like foie gras over lentil cream and turkey ham and smoked salmon rolls stuffed with Valdeón blue cheese and caramelized onion. Open 24/7.