Casa Marcelo
RĂșa Hortas 1
Santiago de Compostela
As Featured In...
From Food & Wine, Feb 2005
“Marcelo Tejedor, who trained with Basque chef Juan Mari Arzak and the great French chef Jacques Maximin, doesn't believe in written menus: Guests get a degustation of whatever he feels like cooking that night....” MORE>>
lastArticle = 2/2005 and lastAward =
