Casa Cruz
As Featured In...
From Travel + Leisure, Nov 2005
“The stylish Casa Cruz in Buenos Aires highlights chef Germán Martitegui's urban Argentine cuisine (rabbit medallions on raisin purée; poached lamb tenderloin). ...” MORE>>
From the Apr 2007 Food & Wine Go List
The latest opening from star molecular-gastronomy chef German Martitegui has some of the city’s toughest-to-score tables. Every night, the crimson dining room is full of chef groupies and A-listers. For a more laid-back experience, diners can head to Olsen, Martitegui’s Scandinavian-inspired spot, which has a lovely patio, a sculpture garden and a more casual menu.
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