Portofino
Canale
In a village without a butcher's shop or a school, the hub of life is a 95-year-old bakery that serves freshly baked Ligurian focaccia, topped with onions or cheese. The pastries (miniature meringues, macaroons) are irresistible, too.
Created by the editors of T+L for Regent Seven Seas Cruises.
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