Café Besalu

Croissants are the signature item at James and Klaire Miller's tiny cafe, although they serve a variety of other baked goods, including Russian tea cookies and pain au chocolat. The line for this Ballard eatery often stretches out the door, and supplies are limited, so arrive early—even for take-out. Two benches out front and a handful of tables inside are available for dine-in orders, but it can get crowded during peak hours on weekend mornings.