Morton Grove
Burt's Place
Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt’s Place has been a mecca for caramelized crust and market-fresh toppings, although some sticklers may flinch at the funky, cluttered interior. But that’s why takeout was invented.
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