/

Please enter your feedback

Close

Thank You For Registering

We sent an official communication to your email address provided during your registration. Please check your email and follow the instructions.

You must be logged-in to do that!

Close
Close

Seoul

Budnamujip

1340-5 Seocho-dong
Seocho-gu
Seoul, South Korea
TEL: 82-2-3473-4167

At Budnamujip restaurant, in an area far south of the Han River and the city’s center, the specialty is galbi, short ribs traditionally seasoned with such flavors as Asian-pear juice, sesame seed, rice wine, sugar, and of course, that Korean mainstay, garlic. After you put on a bib, mounds of galbi are grilled before you: the meat at Budnamujip is cut off the bone with a jeweler’s precision. Lacking toughness or the sinewy nature of inferior galbi, the meat-to-suet ratio here is just right and the jolt of sweetness from the complex seasoning is perfect.

Comments (0)

Open / Close
Please note: Your comment will not appear immediately.

What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

Advertisement
Advertisement

Marketplace