Bresca
111 Middle Street
Portland, Maine
An intimate 20-seat restaurant where Owner-chef Krista Kern (who worked with Guy Savoy in Las Vegas) is creating some of the most delicious and masterfully executed dishes in Maine right now. Don’t miss her fried almonds with lavender, fennel salad with anchovy beignets, or honey-glazed duck breast with Roman trading spices, poached nectarines, and mascarpone polenta.
As Featured In...
From Travel + Leisure, Jul 2008
“20 terrific getaways—one “Save” and one “Splurge” idea for 10 U.S. cities...” MORE>>
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