Manhattan
Bouley
Famed chef David Bouley’s flagship TriBeCa restaurant serves up French cuisine with modern Asian influences. Inside the dimly lit dining room, the tables with white linen cloths are surrounded by plush chairs. Both the lunch and dinner menus offer á la carte options as well as a tasting menu, which is five courses for lunch and seven for dinner. Entrées include organic Colorado rack of lamb, organic Long Island roasted duck and black Sea Bass. Jackets are required for gentlemen.
Insider Tip:
Parties of eight or more must order from the tasting menu, but the chef is happy to accommodate any dietary needs.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Dress Code
- Full Bar
- Handicapped Accessible
- Lunch
- Notable Chef
- Private Dining/Party Space
- Private Room Available
- Romantic
- Sommelier
- Sunday - Closed
- Tasting Menu
Cuisine Type:: French
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