BOKA Kitchen & Bar

BOKA is located near the Seattle-Bainbridge ferry terminal and half-way between Pioneer Square and Pike Place Market, an address that makes it a popular late night stop for the Uptown bar crowd—serving breakfast throughout the day helps, too. The sleek, contemporary space features polished hardwood floors, clean-lined furniture, and a cool glass bamboo art feature by Seattle's own J.P. Canlis. Executive chef Angie Roberts' seasonal American menu features 85-90% organic ingredients, sustainably produced from local farmers. BOKA offers a surprisingly large wine list with an emphasis on Northwest products. The entire menu is available for takeout.