Boka
1729 North Halsted Street
Chicago, IL
As Featured In...
From Food & Wine, Sep 2008
“Elizabeth Dahl of Chicago’s Boka makes a brilliant olive oil cake that’s tender, moist and delicately flavored with fresh thyme...” MORE>>
From Travel + Leisure, Jul 2005
“First there was Boka, a lively spot convenient to Steppenwolf that won over theatergoers with what co-owners Kevin Boehm and Rob Katz call 'progressive American' food: squash bisque with toasted pepitas; grilled wild salmon with corn, tomatoes, and littleneck clams....” MORE>>
lastArticle = 9/2008 and lastAward =
