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Bohèmic
Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of beef served alongside a mini grill, a baby skillet of wheat-and-pistachio risotto, a bowl of shallot emulsion for dipping, and a wooden box holding various salts.
What's your favorite thing to do during an airport layover?
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