Hong Kong
Bo Innovation
This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is today: a space-age terraced room looking out on the back of an unspectacular building. A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy.
Amenities
Open / Closes- Accessible by Public Transportation
- Chef's Table
- Dinner
- Late-Night Dining
- Lunch
- Private Room Available
- Prix Fixe
- Private Dining/Party Space
- Romantic
- Reservations Required
- Sunday - Closed
- Tasting Menu
Cuisine Type:: Eclectic/Global
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