Blu
4 Avery Street
Boston, Massachusetts
As Featured In...
From Food & Wine, May 2007
“Lynn Moulton, the pastry chef at Blu in Boston, aims for intriguing textural contrasts in her desserts....” MORE>>
lastArticle = 5/2007 and lastAward =
“Lynn Moulton, the pastry chef at Blu in Boston, aims for intriguing textural contrasts in her desserts....” MORE>>
lastArticle = 5/2007 and lastAward =
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