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New York City
Black Iron Burger Shop
The Burgers: The Big Apple’s best burgers are being served up a few blocks from each other in the East Village. At the gritty, no-attitude Black Iron Burger Shop, the house special, the Iron Horse, is made with two patties topped with grilled onions and horseradish cheddar. A few streets north at Back Forty, chef Peter Hoffman’s sleeker homage to down-home cooking, the grass-fed beef burger is paired with heritage bacon, farmhouse cheddar, spicy ketchup, and a big sour pickle.
Best Sides: Rosemary fries and a malted milkshake at Black Iron; salt cod hush puppies and crispy onion rings at Back Forty.
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Comments (1)
Open / CloseI know a secret
One addictive element of the juicy, delicious Black Iron burger is SALT. So salty. So yummy. Also, at lunch, it's definitely a neighborhood place, not a scene, just a mix of late-rising neighborhood 20-somethings and people from local shops and businesses.
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