/
Close
Newsletters  | Mobile

LGA - LaGuardia Airport

  • Hotels
  • Restaurants
  • Activities
  • Trips
  • Articles

Bisoux 

Delta Terminal
Queens, NY, United States
This bistro menu was created by Lee Hanson and Riad Nasr, chefs at Manhattan's Balthazar and Minetta Tavern. Their confit de canard with crispy fries cooked in duck fat transports you to Paris without making you leave the gate.
Advertisement

Sign Up


Advertisement

Advertisement

Advertisement

Marketplace