BioArt
The eco-friendly eatery serves an all-organic menu - risotto topped with shaved truffles; a terrine of diver scallops - in a design-forward space overlooking the Seine.
As Featured In...
From Travel + Leisure, Nov 2008
“Where to go, stay and eat in three European cities, while staying environmentally conscious....” MORE>>
lastArticle = 11/2008 and lastAward =
