Bills

Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry locals, who come for the hearty portions and low-key vibe: the chalkboard menu changes daily and you’ll find piles of well-thumbed newspapers scattered around. Don’t leave Sydney without trying Granger’s spongy ricotta hotcakes topped with slices of fresh banana and sweet honeycomb butter.