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Los Angeles
The Bazaar by José Andrés
Food critics and peripatetic gastronauts alike are raving about this multi-concept Philippe Starck–designed restaurant from the Spanish-born, D.C.-based José Andrés. At the avant-garde Blanca, Andrés channels his mentor, Ferran Adrià, with spherified olives and foie gras cotton candy, while the vampy, red-and-black Rojo serves perfectly executed Iberian tapas. Whichever you choose, end with an outré bonbon from the Patisserie.
What's your favorite thing to do during an airport layover?
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