Bazaar

Chef Racha Bassoul’s latest venture is a stripped-down version of her acclaimed Anise. Here, she gives her unique Nouveau Levantine cuisine the broad appeal of a bistro and places the emphasis on homestyle but unmistakably modern Middle Eastern dishes: delicious grilled meats and seafood alongside fragrant home-baked breads and flatbreads.

We loved: Seven-spice lamb samosas with roasted red pepper and pine-nut tapenade; veal cheeks braised in red wine with garlic-scented yogurt and sautéed chickpeas.