Bayona
As Featured In...
From Travel + Leisure, Sep 2006
“Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona...” MORE>>
From Food & Wine, Feb 2004
“If I've gone to look at the latest shows at Søren Christensen and Arthur Roger, I'll often walk to Herbsaint, which opened in 2000 with Susan Spicer, chef and owner of Bayona, as co-owner and co-chef....” MORE>>
lastArticle = 9/2006 and lastAward =
