The Bathhouse
28 Marine Parade
Queenstown
As Featured In...
From Food & Wine, Jan 2005
“A café during the day, the Bathhouse turns into a low-lit restaurant at night. Chef-owner Joff Bertram's dinner menu might include duck-liver parfait with walnut brioche and tomato-thyme confit, or quail with wild-rabbit stuffing....” MORE>>
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