Bank
As Featured In...
From Travel + Leisure, Dec 2006
“Jean-Georges Vongerichten’s restaurant Bank (dinner for two $120), in the hotel’s lobby, is a destination in itself....” MORE>>
From Travel + Leisure, Dec 2004
“Jean-Georges Vongerichten (the guy who actually invented scallops with caramelized cauliflower) has recently added Bank to his ever-expanding empire. The soaring space, retooled from a former Union National Bank lobby, has a cool grandeur, and dishes like ginger-tinged tuna with avocado deftly reprise JG's flirtatious Franco-Asian style....” MORE>>
lastArticle = 12/2006 and lastAward =
