Avenues

Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere. Diners enjoy an impeccable menu of seasonal fare courtesy of Chef de Cuisine Curtis Duffy, formerly of Alinea fame. Dishes like Cortez Bay scallops and Wagyu beef ribeye dazzle with their deceptively simple flavor profiles, and the posh dining area shimmers with shades of gold, welcoming diners for special occasions and romantic meals. The restaurant’s extensive wine collection is showcased in two large cabinets, and expert wine recommendations are available.