Arturo's Uptown Italiano

With its mix of gold-colored and limestone walls, cherry wood floors and soft lighting, Arturo's dining room transports you to Tuscany. At this classic Italian restaurant, Executive chef Seles Romero blends regional cuisines to create flavorful signature entrees like ravioli di Arturos, stuffed with chicken and porcini mushrooms and topped with white wine basil sauce and jumbo lump crabmeat. Other menu favorites include the eggplant parmigiana and spicy penne with Italian sausage. On warm days, enjoy your meal with a glass of wine or prosecco on Arturo's open-air, covered patio.