Art

ART Restaurant and Lounge, situated within the Four Seasons Hotel, provides diners with dramatic views of Elliott Bay through floor to ceiling windows. Award-winning chef Kerry Sear maintains relationships with regional farmers, ranchers, and markets to ensure his ingredients are the finest in the Northwest. The hotel’s collection of art and the proximity to the Seattle Museum of Art provide inspiration for ART, which offers inventive cocktails and well-presented dishes such as baked Kodiak halibut with wild rice tabouleh. In keeping with the Sear's regional emphasis, Art's wine 250-bottle wine list dedicates plenty of real estate to Pacific Northwest vineyards.