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7th Arrondissement
Arpège
Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. His menus incorporate the dozens of fruit, vegetable, and herb varieties grown on his farm - tilled by horses - southwest of Paris, and ingredients (Breton lobster; Chalon duck) from producers who share his passion for terroir.
What's your favorite thing to do during an airport layover?
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