Arpège
Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. His menus incorporate the dozens of fruit, vegetable, and herb varieties grown on his farm - tilled by horses - southwest of Paris, and ingredients (Breton lobster; Chalon duck) from producers who share his passion for terroir.
As Featured In...
From Travel + Leisure, Nov 2008
“Where to go, stay and eat in three European cities, while staying environmentally conscious....” MORE>>
lastArticle = 11/2008 and lastAward =
