Key West
Antonia’s
Key West, FL, 33040, United States
Marrying Italian and Mediterranean cuisine, this restaurant has been serving everything homemade for more than 30 years. Each morning, handmade pasta can be seen hanging out the window, until it's used in chef Christopher Round’s three-course tasting menu during the week. Other entrees include carpaccio made with thinly sliced beef tenderloin, served alongside arugula and pecorino cheese, and ossabucco — veal shanks with vegetables. The wine cellar is also stocked with Italian wines to complement the cuisine. Antonia’s has a cozy ambience in an old-Victorian house with bright blue accent walls, a wooden bar, and Italian marble statues.
Insider Tip:
If you ask, they will make half portions as the regular servings are very generous.
Amenities
Open / Closes- Dinner
- Full Bar
- Private Dining/Party Space
- Private Room Available
Cuisine Type:: Italian
