Ambrosia

The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green olives; braised lamb shanks with couscous) lives up to the restaurant’s name. With only a dozen tables on the two terraces, it makes for one the most intimate meals on the island. Its nearby sister Ambrosia & Nectar is more casual and accessible.

Created by the editors of T+L for Regent Seven Seas Cruises