Amada
217-219 Chestnut Street
Philadelphia, Pennsylvania
As Featured In...
From Food & Wine, Jan 2008
“The chef at Philadelphia’s Spanish hot spot Amada heads to his hometown, Chicago, to open the new Mercat a la Planxa in the Blackstone Hotel early this year. He’ll feature classic tapas as well as grilled meats, like filet mignon with guindilla chile aioli....” MORE>>
From Food & Wine, Jun 2007
“An alumnus of Starr’s Alma de Cuba and El Vez, Jose has a love of showman-ship that isn’t surprising. But his food is another thing: honest, authentic. My favorites were the plancha-grilled shrimp (head on!) and the remarkable warm fava-and-lima bean salad. ...” MORE>>
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