Alto
520 Madison Avenue
New York, New York
As Featured In...
From Food & Wine, Feb 2008
“Chef Michael White's Italian cooking reaches its apogee at Alto. One perfect dish: shredded radicchio and pioppini mushrooms wrapped in aged beef carpaccio....” MORE>>
From Food & Wine, Jan 2008
“Chef Michael White, formerly of Manhattan's Fiamma, took over restaurants L'Impero and Alto last year....” MORE>>
From Travel + Leisure, Mar 2005
“His most recent venture, Alto, debuting this month, was born from his travels in Italy....” MORE>>
From the Apr 2008 Food & Wine Go List
In a big game of musical chairs last year, chef Michael White left Fiamma (now helmed by Fabio Trabocchi) to take over the kitchen at Alto (and at sister restaurant L’Impero). His pitch-perfect mix of elegant presentation and satisfying Northern Italian cooking has elevated this wine-centric restaurant, which is just a short walk from the Museum of Modern Art.
We loved: Handmade garganelli pasta with Piave cheese and smoked prosciutto.
lastArticle = 2/2008 and lastAward =
