Wellesley
Alta Strada
Wellesley, MA, United States
Owned and operated by chef Michael Schlow, Alta Strada is the more casual sister restaurant to his formal downtown eatery, Via Matta. Schlow envisioned Alta Strada as a relaxed neighborhood gathering spot, an atmosphere that is achieved through the restaurant’s exposed brick, simple wooden furniture, and bustling open kitchen. The cuisine is a slightly upscale take on classic Italian fare, including pasta dishes like mushroom-filled lune with truffle oil and Parmigiano and entrées such as roasted chicken with oven-dried tomatoes, zucchini, and black olives. The all-Italian wine list is well priced and purposefully approachable.
Insider Tip:
For a more affordable experience, pick up a pizza or sandwich from the restaurant’s downstairs market and walk to nearby Morton Park for a picnic.
