Alfred
52 rue de Richelieu
1st Arr.
Paris
1st Arr.
As Featured In...
From Food & Wine, Oct 2008
“Downstairs, at the zinc bar in the vaulted, stone cellar, he serves small plates like warm lentil salad tossed with sherry vinegar and hazelnut oil and poached baby artichokes in a lemon-and-herb broth....” MORE>>
lastArticle = 10/2008 and lastAward =
