8th Arrondissement (Champs-Élysées)
Alain Ducasse au Plaza Athénée
Paris, 75008, France
Pricy even by Paris standards, Alain Ducasse's flagship restaurant at the ritzy Hotel Plaza Athenee marries haute cuisine with designer decor. Pierre Tachon table art adorns a swanky dining space backed by a series of exquisitely embroidered screens. Recently celebrating its 10-year anniversary at the Hotel Plaza Athenee, the restaurant has embraced a simpler menu favoring fewer ingredients and less salt and fat. Signature dishes range from the inventive to the traditional, running the gamut from hot partridge pie and cock pie to sumptuous spins on lobster and duckling.
Insider Tip:
Pricy doesn't quite cover it when it comes to Alain Ducasse's flagship restaurant. Prepare to easily spend upward of $500 per person for dinner and drinks.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Dress Code
- Lunch
- Notable Chef
- Notable Wine List
- Prix Fixe
- Reservations Required
- Romantic
- Saturday - Closed
- Sunday - Closed
- Sommelier
- Tasting Menu
Cuisine Type:: French
