Mayfair
Alain Ducasse at the Dorchester
The Dorchester
London, England, W1K 1QA, United Kingdom
The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings. Executive chef Jocelyn Herland interprets Ducasse's cuisine in straightforward, refined dishes like seared fillet of sea bream with shellfish jus and Scottish crab two-ways. As at other Ducasse restaurants, the signature dish is the Cookpot, a bake-and-serve casserole utilizing regional, in-season ingredients. In London, this means British heirloom vegetables and mushrooms with Montgomery cheddar gratin. The wine list combines Old and New Worlds with a focus on France's premier cru vineyards.
Insider Tip:
The Table Lumière offers a private-dining experience in the middle of the main dining room. A privacy screen of shimmering fibre-optic strands hangs from ceiling to floor, separating diners from the rest of the space.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Dress Code
- Full Bar
- Lunch
- Monday - Closed
- Notable Chef
- Notable Wine List
- Private Room Available
- Private Dining/Party Space
- Reservations Required
- Sunday - Closed
- Sommelier
- Tasting Menu
Cuisine Type:: French
