Al Hambra
Dubai
As Featured In...
From Food & Wine, Dec 2005
“Its top restaurant, Al Hambra, has vaulted ceilings and terra-cotta floors, a reference to the Moorish edifice in Andalucía from which the restaurant takes its name. Chef Alfonso de la Dehesa, a Ferran Adria protégé, trades El Bulli–style experimentation for slightly more traditional Spanish food. The best dishes include rack of lamb with foie-gras sauce, salted cod with crispy bread and a perfect paella....” MORE>>
lastArticle = 12/2005 and lastAward =
